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Semi-Homemade Pizza



I decided to experiment a little with some ingredients I had on hand:
 
Pizza Crust
Fig Preserves
Rocket (Arugula)
Mozzarella
EVOO
Ham

Process:

I cooked the crust on a pizza stone until it looked pretty crispy about 6 minutes.
Slathered it with fig preserves.
Placed the ham and the sliced cheese over the figgy base.
Baked it for about another 6 minutes until cheese was a bit bubbly.
Sprinkled rocket over pizza and then drizzled some EVOO over the top to finish.



I think Sandra Lee would be proud...

This is part of Full Plate Thursday & Works for Me.
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Comments

  1. UnknownApril 9, 2013 at 9:00 AM

    I really love the look of this - very tempted to try it out tonight.

    Pinning!

    Kate x
    Kate at Home

    ReplyDelete
    Replies
    1. Pary MoppinsApril 9, 2013 at 9:07 AM

      Please do. :) It is super simple and very tasty. It is equally tasty with parmesan or goat's cheese. Mmmm...I may have to make this tonight too! ;)

      Delete
  2. Miz HelenApril 20, 2013 at 12:48 PM

    Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
    Hope to see you soon!
    Miz Helen

    ReplyDelete
    Replies
    1. Pary MoppinsApril 21, 2013 at 7:35 AM

      Thanks for being so faithful to host it each week Miz Helen. :)

      Delete

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