What's Cooking?
Tomorrow there will be a whole lotta cookin' goin' on for brunch on Saturday but today it's more of an appointment day and less of a cooking day so instead of a recipe, I will give you an update on my lavender and vanilla extracts.
So far so good. Starting to get that rich amber color.
Today marked a month that these two have been in my cupboard. I couldn't wait to use the lavender so I made a glaze with it for my lemon scones from last week. Lovely...
If you would like to check out some neat-o recipes, head over to Miz Helen's Full Plate Thursday.
So far so good. Starting to get that rich amber color.
Today marked a month that these two have been in my cupboard. I couldn't wait to use the lavender so I made a glaze with it for my lemon scones from last week. Lovely...
If you would like to check out some neat-o recipes, head over to Miz Helen's Full Plate Thursday.
Hi Pary,
ReplyDeleteWhat a great idea. I have never tried to make extract, but I will sure try it now. I will let you know how it turns out. Thank you so much for sharing with Full Plate Thursday and please come back!