What's Cooking?

(Yes, those are jean pockets.  
They are perfect for holding silverware and napkins.  
Thanks to Wastutsey for those.)

This past weekend we hosted Supper Club at our house.  We had a red, white, & blue cook-out theme which seemed perfect for a July get together.
How we run our Supper Club is like this: 

• The host couple decides the theme and menu
• They are responsible for the main course and drinks 
• The hosts give recipes out for the other courses to the other couples  

Our menu this time consisted of:

Prosciutto-wrapped Arugula Parcels with a Fig Dipping Sauce

Brie & Blueberry-Fig Preserve En Croute served with Pita Crackers

Burger Bar

Mean Beans

Warm Sweet Potato Salad

Cilantro Slaw

Red, White, & Blue Trifle



Cilantro Slaw is so tasty and easy.   Here is the recipe:

Cilantro Slaw

Handful of cilantro, chopped

1 bag Cole Slaw cabbage mix

Ranch dressing, to taste

A squirt of lime juice (optional)

Mix all ingredients and chill until ready to serve.

(See, I told it you it was easy.)

This is part of Miz Helen's Full Plate Thursday.