What's Cooking? - September Brunch

It's that time again.  That lovely leisurely laid back Ladies-wot-Brunch time. 
Our menu:

Toasted Nut Fudge Coffee

Beef Consomme
Sandwich Bite of Feta & Tapanade on Onion Sourdough

Southwestern Deviled Eggs
Raspberry Butter Banana Bread Sandwich Bites

Tuna Salad Sandwiches on Whole Wheat Bread
Grapes
Sweet Pickles & Savory Pickles

Salad w/Glazed Walnuts and Raspberry Vinaigrette 

Turtle Cheesecake

I really liked the Southwestern Deviled Eggs.  They were simple to make and were a nice detour from a regular deviled egg.

Southwestern Deviled Eggs

Hard Boiled Eggs

Yellow Mustard

1 - 2 tsp. Pickled Jalapenos, finely diced

Mayonnaise

1 tsp. Cumin

Chili Powder to garnish

Cut the eggs in half lengthwise and scoop out the yolk.  To the yolks add mustard, mayo, cumin, and jalapenos.  Mash and mix everything together.  Add more of the ingredients to taste.  Pipe back into the egg halves and sprinkle a dash of chili powder over the top.