Dishing It Up

Dishing It Up is brought to you by   Thrifty Texas Penny, Mama's Money Tree, Deals From Ms. Do, Saving Myself Silly, Dearly Domestic, 20 Something Saver, The Happy Lil' Homemaker, and Eating With MiMi.

Over the last year, our hop has grown and we've implemented some changes to make it better for you.

Earlier this year, we added a website and a Facebook page.

This month we are getting geared up for school to start by filling our freezers.

Not only do I have breakfast foods in the freezer at all times, but I also keep snacks and items for the cookie ministry on hand.  

This recipe for banana bread is so simple and nearly impossible to mess up, but if you do then don't fret, just re- purpose it. 

If you slightly undercook it, slice and fry or toast it.  If you slightly overcook it, crumble it as the base of a banana pudding trifle, serve it warm with ice cream on top, use it instead of regular bread for French toast. 


We are giving away two $5 Amazon gift codes this month!

The first gift code will be given to a guest that links up a freezer recipe. We'll put all the guest links into a fabulous hat and draw a winner on or about Aug. 31.

The other $5 GC will go to a reader who leaves a comment on ANY of the links on ANY of the blogs in the August freezer linky. Just make sure you leave an e-mail address so we can contact you. We'll use random.org to draw that winner.

Winners will have 3 days to respond or a new winner will be drawn. *expired

So basically for every recipe you link up and every comment made on any of the recipes in the linky, you have an opportunity to win!