Menu Plan - Pantry Challenge Week 32

Last week was nice and quiet for the most part.  

I canned or baked most days and was not at all pressured by time constraints.

It was lovely.

This week will not be like the last.

Vacation Bible School, a school meeting, getting Diva ready for camp, a prayer vigil for local children, some charity work, some social stuff, the list of activities goes on and on this week with precious little in between time.  

I like in between time.     

One of the items on my To Do list this week is to come up with an appetizer for 100+ people that:

• travels well 
• won't melt/spoil in the Texas heat 
• is scrumptious 
• will not stain everyone's clothes since we will all be in white 
• is a grab and go finger food 
• is scrumptious (this is obviously very important)

I am certainly taking suggestions if you have any. 

Please let me know if you do, right now I am thinking Texas Caviar.  We will see what ends up being made.

Sunday - Dinner w/Parents

Monday - Traveling so out to eat (on a gift card)

Tuesday - Roasted Chicken Salad

Wednesday - Pork Loin, Panzanella, and Quick Pickles

Thursday - Spinach Frittata and Salad

Friday - Date Night

Saturday - Dinner w/Friends

This is part of Menu Plan Monday.