Menu Plan - Pantry Challenge Week 34

Diva was at summer camp all last week so I busied myself by filling the freezer with breakfast, snack, and Cookie Ministry items before school starts.

The inside freezer is filled to the gills with:

• Pie Crusts
• Papusa Dough
• Pumpkin Muffins (sans chocolate chips)
• Amish Friendship Bread (Mexican Chocolate, Lemon, and Coconut)
• Mrs. Wilma's Oat Muffins
• Protein Bars
• Protein Shakes
• Breakfast Cake
• Breakfast Cookies
• Mix & Match Muffins (Apricot Almond Muffins & Cranberry Muffins)
• Fruit Tea Bread
• Spiced Prune & Carrot Muffins
• Brownie Cups

I also made Granola, Dehydrated Lemons & Limes, Pepper Sauce, and Yogurt not for the freezer but on hand nonetheless.

School starts this week so we have to have Diva's favorite supper (at least that's what I'm told.)  :)  Other than that, it doesn't look like I have to do that much cooking.  This is the summer's last hoo-rah for us.  I will be thankful for the comfort of a routine.

Sunday - Pork Tenderloin, Sweet Potato Casserole, & Greens
Monday - Dinner w/Friends
Tuesday - Mac 'n Cheese, Cabbage & Sausage
Wednesday - Curry in a Hurry over Rice
Thursday - Leftovers
Friday - Dinner w/Friends
Saturday - Dinner w/Friends

Don't forget the Wholly Guacamole giveaway.

This is part of Menu Plan Monday.